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 Menu A.
S$3.00 Per
Person (Min 100 Pax) - 5 Courses
MENU B.
S$5.00 Per
Person (Min 60 Pax) - 7 Courses
MENU C.
S$7.00 Per
Person (Min 45 Pax) - 9 Courses
MENU D.
S$10.00 Per
Person (Min 30 Pax) - 12 Courses
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Main Course
Fried Rice
Fried Bee Hoon
Mee Goreng
Hongkong Noodles
Dry Mee Siam
Mee Siam w/ Gravy (Menu D only)
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Cocktail
Sandwiches
Tuna Mayo
Egg Mayo
Cheese
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Hot Snack
Fried Chicken Winglet & Drumlet
Spicy Chicken Winglet & Drumlet
Chicken Nuggets
Mini Hash Brown
Supreme Samosa
Cocktail Spring Roll
Mini Curry Puff
Crunchy Sotong Ball
Sambal Fish Ball
Shirmp Meat Ball
Mini Sesame Ball
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Hot Dessert
Bubor Cha-Cha (Menu C & D only)
Bubor Kachang Hijau
Pulot Hitam
Bubor Trogu
Red Bean Soup
Tau Suan with Yu Tiao
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Tim Sum
Chicken Siew Mai (Menu B, C & D only)
Prawn Dumpling (Menu B, C & D only)
Mini Soon Kueh
Mini Crystal Dumpling
Mini Char Siew Pau
Assorted Mini Pau
Fried Carrot Cake (Black)
Fried Yam Cake with Sweet Sauce
Chee Cheong Fun with Sweet Sauce
Chui Kueh with Chye Poh
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Pastries
Sliced Tea Cake
Mini Swiss Roll
Mini Chocolate Muffin
Mini Vanilla Muffin
Mini Doughnut
Assorted Jam Tartlets
Mini Chocolate Eclair
Mini Ice Cream Puff
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Kueh
Nagasturi
Kueh Dadar
Kueh Ko Swee
Assorted Nonya Kueh
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Beverage
Coffee & Tea
Tropical Fruit Punch
Orange Squash
Lime
Pink Guava
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Buffet Package includes:
• Buffet table with tablecloth & skirting
• Warmer set, full set of disposable ware, serviettes, chilli &
tomato sauces
• Transportation & set-up charge $35.00 (All District)
Please select any item from each
category, unless otherwise stated!
We reserve the right to replace any item with another or equivalent
value depending on availability.
Please call 65832188 for chalet catering menu. |
